Recipes for your goals
About the Recipe
Ingredients
200g light cream cheese
Handful basil leaves
100g sundried tomatoes
2 chicken breasts (cooked & shredded)
Romaine lettuce
4 sandwich thins
Preparation
1. Cut the chicken breasts in half lengthwise (so you have 4 thinner pieces). Sprinkle them with the garlic powder and salt & pepper, and coat them in flour.
2. Add the butter and olive oil to a skillet over medium-high heat. Let the pan heat up for a few minutes.
3. Cook the chicken for about 5-6 minutes/side or until golden and cooked through (165F). Transfer the chicken to a plate.
4. Reduce the heat to medium. Add the garlic and tomato paste to the skillet and cook for about 20-30 seconds.
5. Whisk in the cream and Italian seasoning until smooth.
6. Stir in the chopped tomato. Let the sauce cook for another 3-5 minutes.
7. Add the chicken back to the skillet and spoon some sauce over top. Season with extra salt & pepper if needed, and serve immediately.
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