Recipes for your goals
About the Recipe
Ingredients
1 small sweet potato, diced (about 6.5 ounces)
2 teaspoons avocado oil (divided)
1/2 teaspoon paprika
1/2 teaspoon cumin
2 pieces bacon
1/2 cup diced cherry tomatoes (70 grams)
1 cup diced cucumber (120 grams)
1 tablespoon dill, roughly chopped
2 packed cups greens (mixed greens, spinach, baby kale, arugula)
1/2 small avocado, sliced (50 grams)
2 large eggs
1 tablespoon apple cider vinegar
salt and pepper, to taste
Preparation
Bring a small pot of water to a simmer/low boil. Add a splash of apple cider vinegar. This will help the egg white coagulate in the pan.
Crack your egg into a small bowl or ramekin. This allows for an easy and gentle way to place the egg into the water.
Using a spoon, swirl the water around to form a whirlpool.
Add egg. The whirlpool will help form the whites.
Cook for 3-4 minutes, depending on how cooked you want them, and remove with a slotted spoon. If needed, trim the egg whites for a pretty presentation.
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